I spent last weekend in Paris, having a very
nice chilled out holiday with my friend Claudia who lives back in the UK
so most contact is usually through Skype. IRL is so much better :) I
won’t put all my photos on here but I did wear me-made
most of the time and we all know this is about the sewing.
Guys, it was HOT. I am a delicate Northern
flower, so this was cause of much sunburn and hat buying. Naturellement,
I whipped up a cool jersey maxi as soon as I saw the weather forecast.
It’s a self-drafted pattern, something I have been
toying with more since my pattern drafting course. I saw a Modcloth
dress on Pinterest (ain’t that always the way) that used the stripes in
both directions, which I liked, and this fabric has a good amount of
4-way stretch so it was a good bet. It worked out
alright for a rush job and it’ll definitely get worn when the sun comes
back to Berlin. The photos were taken in Pere Lachaise cemetery, where
we went for a lovely if morbid stroll on the Sunday afternoon and
visited Edith Piaf, Oscar Wilde and Jim Morrison.
My inner goth was very happy there.
I got this watermelon skirt after seeing it on
Million Dresses’ Wednesday Wants. See, internet? We don’t need
magazines anymore. I accidentally bought the wrong size and didn’t have
time before my flight to go and exchange it so I took it in crudely at
the sides. That counts as a refashion, right? Or
something? Upcycling? No, probably not. Either way, I really like it
and it’s just the kind of ridiculousness I would make. I did wear
another 2 me-made dresses for evenings out but we were too busy with the
food/wine/absinthe to take any pictures.
Eating out with a gluten issue is always a bit
of a pain but I remembered enough French from uni to explain everything
and everyone was alright about it. THEN we went to
Helmut Newcake
in Rue Bichat on the Saturday for lunch…and a take-away bag of bread
and cakes, ahem. Hands down, THE best gluten-free place I’ve been to,
evah. I had a Caesar salad, which may not sound that exciting
to normal people but I can’t normally have any dressings and obviously
croutons are out. I’m still trying to figure out what their bread is
made of, I think there’s coconut, corn and rice in there but I’m pretty
sure it’s mostly unicorn tears, hopes and dreams.
I found their site before we went and had already announced my
intention to have an éclair but then I saw this double layered chocolate
éclair nonsense and made it mine. So good that I bullied a girl at the
counter into getting one as well. You’re welcome,
stranger.
Anywho, that’s quite enough from me and my face.
I absolutely loved Paris. For some reason, I thought it was going to be
an over-rated let down. I think some people build it up so much that
they’re gutted when it’s a little bit dirty around
the edges. Maybe it’s because I was comparing it to Berlin or because
we avoided the tourist hot spots but I thought it was amazing and I can
see why people fall in love with it.